Sliced Beets with Onion Rings

Name: Sliced Beets with Onion Rings
Ingredients: cooked, sliced beets; raw onion rings; 3/4 cup cider vinegar; lf cup sugar; 34, teaspoon cinnamon; 4 teaspoon salt; 14 teaspoon powdered allspice; 1 teaspoon whole mustard seed; 14 teaspoon powdered clove

From A lady of good taste, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

912Calories

9 gProtein

170 gCarbs

22 gFat

Full nutrition (33 nutrients)

Calories912 kcal

Protein9.2 g

Carbohydrates170 g

Fiber7.6 g

Sugars120 g

Total Fat22 g

Saturated Fat6.6 g

Monounsaturated Fat9.1 g

Polyunsaturated Fat4.4 g

Cholesterol0 mg

Sodium1128 mg

Potassium1123 mg

Calcium129 mg

Iron3.9 mg

Magnesium95 mg

Phosphorus201 mg

Zinc1.6 mg

Copper0.3 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C15 mg

Vitamin A4.7 mcg

Vitamin E0.3 mg

Vitamin K0.7 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.9 mg

Folate254 mcg

Choline19 mg

Caffeine0 mg

Water437 g

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 25. The excerpt below is the record exactly as published.

Sliced Beets with Onion Rings cooked, sliced beets dressing: raw onion rings 3/4 cup cider vinegar lf cup sugar 34, teaspoon cinnamon 4 teaspoon salt 14 teaspoon powdered allspice 1 teaspoon whole mustard seed 14 teaspoon powdered clove

Cook this with the app: pantry check, scaling, and the assistant.