Sliced Baked Ham

Name: Sliced Baked Ham
Ingredients: Take a thick slice of raw ham; cover with one finely chopped green pepper; one-half grated onion; pour over one-half pint or more of canned tomatoes

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

158Calories

10 gProtein

21 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories158 kcal

Protein10 g

Carbohydrates21 g

Fiber5.2 g

Sugars11 g

Total Fat3.4 g

Saturated Fat0.9 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.3 g

Cholesterol17 mg

Sodium575 mg

Potassium921 mg

Calcium58 mg

Iron5.1 mg

Magnesium51 mg

Phosphorus167 mg

Zinc1.3 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0.2 mcg

Vitamin C24 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.8 mg

Folate15 mcg

Choline31 mg

Caffeine0 mg

Water267 g

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 8. The excerpt below is the record exactly as published.

SLICED BAKED HAM. MRS. GALIGHER. Take a thick slice of raw ham, lay in a baking dish, cover with one finely chopped green pepper, one-half grated onion, pour over one-half pint or more of canned tomatoes

Cook this with the app: pantry check, scaling, and the assistant.