Slice of Salmon Baked
From High-class cookery recipes, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 14. The excerpt below is the record exactly as published.
Slice of Salmon Bakede Ingredients, Two tablespoonfuls of Salad Oil. One teaspoonful of chopped Parsley. One Gherkin chopped fine. One Shalot chopped fine. One Anchovy chopped fine. Half a teaspoonful of Cayenne Sauce
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