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Slaw Dressing

Name: Slaw Dressing
Yield: 1 servings
Ingredients: 1 cup vinegar; 1 egg yolk; 1 t-spoon flour; 2 t-spoon sugar; 1 t-spoon butter; 1 t-spoon salt; 1 small t-spoon mustard; Pinch of cayenne pepper

From Atlanta women's club cook book, 1921

Serves 1

Mrs. W. L. Northern, Norfolk, Va.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

255Calories

9 gProtein

11 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories255 kcal

Protein8.6 g

Carbohydrates11 g

Fiber0.2 g

Sugars8.5 g

Total Fat18 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol10 mg

Sodium2398 mg

Potassium18 mg

Calcium20 mg

Iron0.3 mg

Magnesium5.8 mg

Phosphorus19 mg

Zinc0.1 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.2 mcg

Vitamin E2.8 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.2 mg

Folate4.6 mcg

Choline0 mg

Caffeine0 mg

Water258 g

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 38. The excerpt below is the record exactly as published.

SLAW DRESSING. 1 cup vinegar. 1 egg yolk. 1 t-spoon flour. 2 t-spoon sugar. 1 t-spoon butter. 1 t-spoon salt. 1 small t-spoon mustard. Pinch of cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.