Slaw

Name: Slaw
Ingredients: head of new cabbage; 2 eggs, beaten; 1 Cup sugar; 1 teaspoon salt; 114 teaspoons dry mustard; 1% teaspoon celery seed; 11% tablespoons butter; 1 Cup vinegar

From A lady of good taste, 1954

(M. C.)

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1139Calories

11 gProtein

251 gCarbs

25 gFat

Full nutrition (33 nutrients)

Calories1139 kcal

Protein11 g

Carbohydrates251 g

Fiber3.2 g

Sugars203 g

Total Fat25 g

Saturated Fat1.8 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat1.6 g

Cholesterol98 mg

Sodium2729 mg

Potassium210 mg

Calcium192 mg

Iron5.3 mg

Magnesium53 mg

Phosphorus172 mg

Zinc1.4 mg

Copper0.3 mg

Manganese1 mg

Vitamin D0.4 mcg

Vitamin C0.9 mg

Vitamin A63 mcg

Vitamin E0.5 mg

Vitamin K1.1 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.5 mg

Niacin (B3)5.1 mg

Folate112 mcg

Choline90 mg

Caffeine0 mg

Water265 g

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 24. The excerpt below is the record exactly as published.

Slaw head of new cabbage dressing: 2 eggs, beaten 1 Cup sugar 1 teaspoon salt 114 teaspoons dry mustard 1% teaspoon celery seed 11% tablespoons butter 1 Cup vinegar

Cook this with the app: pantry check, scaling, and the assistant.