Skillet Stroganof Sandwiches

Name: Skillet Stroganof Sandwiches
Ingredients: 2 Tbsp o butter; 2 Tbspc flour; 1/4 cup chopped onion; 1 tsp0 salt; Paprika; 1 tspa finely chopped garlic; 1/4 tsp0 nutmeg; 1 lb* ground beef; 1/2 cup cooked, sliced mushrooms; 1 can cream of mushroom soup; 1 Co sour cream; 10 sliced buns

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2592Calories

150 gProtein

194 gCarbs

154 gFat

Full nutrition (34 nutrients)

Calories2592 kcal

Protein150 g

Carbohydrates194 g

Fiber7.6 g

Sugars27 g

Total Fat154 g

Saturated Fat51 g

Monounsaturated Fat36 g

Polyunsaturated Fat19 g

Omega-30.8 g

Cholesterol545 mg

Sodium4339 mg

Potassium2409 mg

Calcium1018 mg

Iron16 mg

Magnesium202 mg

Phosphorus1737 mg

Zinc18 mg

Copper1 mg

Manganese1.8 mg

Vitamin D4.5 mcg

Vitamin C6.6 mg

Vitamin A183 mcg

Vitamin E3.6 mg

Vitamin K21 mcg

Vitamin B62.6 mg

Vitamin B123.8 mcg

Thiamin (B1)4.2 mg

Riboflavin (B2)2.5 mg

Niacin (B3)51 mg

Folate339 mcg

Choline369 mg

Caffeine0 mg

Water870 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 38. The excerpt below is the record exactly as published.

SKILLET STROGANOF SANDWICHES 2 Tbsp o butter 2 Tbspc flour 1/4 cup chopped onion 1 tsp0 salt- Paprika 1 tspa finely chopped garlic 1/4 tsp0 nutmeg 1 lb* ground beef 1/2 cup cooked, sliced mushrooms 1 can cream of mushroom soup 1 Co sour cream 10 sliced buns

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