Skillet Chops

Ingredients

• 6 chops
• 4 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons garlic salt
• 1 can tomatoes or tamato Sauce
• 1/2 cup hot water
• 1/2 cup cold water
• 5, tablespoons fat

Method

1. 1

   Dredge chops in flour, salt, pepper, and garlic salt.

2. 2

   Fry in hot fat until golden, then remove.

3. 3

   Fry onions in remaining fat until tender.

4. 4

   Place chops on top of onions, add remaining ingredients, cover, and simmer for about an hour.

5. 5

   Thicken gravy with flour during last 15 minutes.

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 14. The excerpt below is the record exactly as published.

SKILLET CHOPS Veal or Pork 6 chops 4 tablespoons flour 1 teaspoon salt 1 cup sliced onions 1 teaspoon pepper 1 can tomatoes or tamato 2 teaspoons garlic salt Sauce, or tomato paste or garlic paste 1/2 cup hot water 5, tablespoons fat 1/2 cup cold water

Cook this with the app: pantry check, scaling, and the assistant.