Six Months Cake
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 10. The excerpt below is the record exactly as published.
Six Months Cake. Two cups sugar, one and a half cups butter, four eggs, one cup molasses, one cup sweet milk, spices to taste, two cups raisins, one cup citron, one cup currents, one teaspoon saleratus, four and half cups flour
Cook this with the app: pantry check, scaling, and the assistant.