Six Egg Cake

Ingredients

• 4 cupfuls flour (sifted twice)
• 1 cupful butter
• 2 teaspoonfuls baking powder
• 6 eggs
• 2 cupfuls sugar
• 1 teacupful milk

Method

1. 1

   Beat yolks of eggs with one cupful of sugar; beat butter and other cupful of sugar.

2. 2

   Mix and add one-half cupful of flour, then alternately, the milk and flour that has been sifted with the baking powder, then last, add the whites stiffly beaten.

3. 3

   Bake well in greased tins.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 124. The excerpt below is the record exactly as published.

Six Egg Cake 4 cupfuls flour (sifted 1 cupful butter twice) 2 teaspoonfuls baking 6 eggs powder 2 cupfuls sugar 1 teacupful milk

Cook this with the app: pantry check, scaling, and the assistant.