Sir William Paston's Meathe

Name: Sir William Paston's Meathe
Ingredients: ten Gallons of Spring-water; ten Pints of the best honey; one handful of Rosemary; as much of Bayleaves; a little Limon-peel

From The closet of Sir Kenelm Digby Knight opened, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 41. The excerpt below is the record exactly as published.

SIR WILLIAM PASTON'S MEATHE Take ten Gallons of Spring-water, and put therein ten Pints of the best honey. Let this boil half an hour, and scum it very well ; then put in one hand- ful of Rosemary, and as much of Bayleaves ; with 42 SIR KENELUe DIG BIS a little Limon-peel

Cook this with the app: pantry check, scaling, and the assistant.