Sir John Arundel's White Meath

Name: Sir John Arundel's White Meath
Ingredients: three Gallons of Honey; twelve Gallons of water; a New-laid-egg; the whites of three New-laid-eggs

From The closet of Sir Kenelm Digby Knight opened, 1910

This meath can be consumed within half a year.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

49309Calories

74 gProtein

13289 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories49309 kcal

Protein74 g

Carbohydrates13289 g

Fiber32 g

Sugars13240 g

Total Fat19 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol744 mg

Sodium2292 mg

Potassium9116 mg

Calcium2442 mg

Iron71 mg

Magnesium801 mg

Phosphorus1041 mg

Zinc38 mg

Copper10 mg

Manganese13 mg

Vitamin D4 mcg

Vitamin C81 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B64.2 mg

Vitamin B121.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)7 mg

Niacin (B3)20 mg

Folate417 mcg

Choline943 mg

Caffeine0 mg

Water48289 g

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 49. The excerpt below is the record exactly as published.

SIR JOHN ARUNDEL'S WHITE MEATH Take three Gallons of Honey, and twelve Gallons of water : mix the honey and water very well to- gether, till the honey is dissolved ; so let it stand twelve hours. Then put in a New-laid-egg ; if the Liquor beareth the Egg, that you see the breadth of a groat upon the Egg dry, you may set it over the fire : if it doth not bear the Egg, then you must adde a quart or three pints more to the rest ; and then set it over the fire, and let it boil gently, till you have skimed it very clean, and clarified it, as you would do Suggar, with the whites of three New- laid-egg

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Cook this with the app: pantry check, scaling, and the assistant.