Singing Hinney
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 15. The excerpt below is the record exactly as published.
SINGING HINNEY. Take i quart of flour and sift 2 teaspoonfuls of Cameo baking powder into it; rub in i tablespoonful of lard ; add I teaspoonful of salt and i well-beaten egg. Moisten with just enough sweet milk
Cook this with the app: pantry check, scaling, and the assistant.