Simple Thickening for Ordinary Brown Soup

Name: Simple Thickening for Ordinary Brown Soup
Yield: 6 servings
Ingredients: Put a breakfast-cupful of stock; Y oz. of sage; x/ oz. of chopped onion; % oz. of grated lemon-peel; 2 ozs. of celery; 6 ozs. of butter; 6 ozs. of dried flour

From Harper's cook book encyclopædia, 1902

Serves 6

Sufficient for five quarts of soup.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 223. The excerpt below is the record exactly as published.

ut a breakfast-cup- ful of stock into a saucepan with Y\ oz. of sage, x/\ oz. of chopped 194 Green Pease GRUEL Gumbo Fil6 onion, % oz. of grated lemon-peel, and 2 ozs. of celery. Let these simmer gently for half an hour, strain the liquor, and rub the herbs through a fine sieve. Dissolve 6 ozs. of butter, and incorporate with it, gradually and thoroughly, 6 ozs. of dried flour

Cook this with the app: pantry check, scaling, and the assistant.