vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Simple Syrup No. 2
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 20
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1189Calories
3 gProtein
302 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories1189 kcal
Protein3 g
Carbohydrates302 g
Fiber2.2 g
Sugars272 g
Total Fat1.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium432 mg
Potassium63 mg
Calcium125 mg
Iron13 mg
Magnesium13 mg
Phosphorus27 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C2.7 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.2 mg
Folate52 mcg
Choline5.2 mg
Caffeine0 mg
Water158 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 7. The excerpt below is the record exactly as published.
SIMPLE SYRUPS NO. i. „ , ,, ^' . , ^ , a .u r. • -j _ , . , , , , Peel the rmds and cut off the soft inside part. Put together eight pounds of sugar and two ^ . . „ . j l •, ■ , ..,. ,^ ? .,,.,,, . ,,, , ,. Cut m small even pieces, and boil m water till quarts of water; mix with it the half beaten whites . , ,, , « ^ t^ . ,i.t ^, . , , ^ J , . . , tender. Make a syrup as for Orange Peel (No of two eggs; set on a slow fire and let simmer for , , -n ,. • ^u c^ ■ ^ j ■ .° . , , . „ , , 02). Put in the soft rind and some lemon or ten minutes; strain through a jelly bag and put , 1 n -r ^ ■ - , . , , , o J .; D r orange peel for flavor. Let simmer m the syruo away m bottles for use. ..,, , ., ... t-. -i . , 6X.-SIMPLE SYRUPS NO. 2. "" '=^'"' '^f" ?"' '° ^"^, ^°'' "P I" "^^ ^^^ — , ^ , , . j„ r once more the next day, then put back in the lars. Take twelve pounds of sugar and one gallon of , . . j, .... , , , . , . close and put away for use. boiling water; add the juice of one lemon, or a _ little tartaric acid
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.