Simple Salad Dressing

Name: Simple Salad Dressing
Ingredients: One teaspoonful salt; small half teaspoon pepper; the same of dry mustard; two tablespoonfuls finely chopped parsley; one gill of vinegar; the same of oil; Cut up cold potatoes

From Six little cooks, 1910

Use firm and solid potatoes.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

394Calories

14 gProtein

80 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories394 kcal

Protein14 g

Carbohydrates80 g

Fiber16 g

Sugars0.3 g

Total Fat1.7 g

Saturated Fat0.2 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol0 mg

Sodium3465 mg

Potassium1920 mg

Calcium236 mg

Iron28 mg

Magnesium154 mg

Phosphorus280 mg

Zinc2.3 mg

Copper4 mg

Manganese6.3 mg

Vitamin D0 mcg

Vitamin C35 mg

Vitamin A38 mcg

Vitamin E0.2 mg

Vitamin K148 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)5.8 mg

Folate64 mcg

Choline5 mg

Caffeine0 mg

Water471 g

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 39. The excerpt below is the record exactly as published.

SIMPLE SALAD DBESSENG. One teaspoonful salt, small half teaspoon pepper, the same of dry mustard, two tabiespoonfuls finely chopped parsley, a taste of grated onion, one gill of vinegar and the same of oil. Cut up cold potatoes

Cook this with the app: pantry check, scaling, and the assistant.