Simple Rolls

Ingredients

• 1 pt. milk
• 1/2 t-spoon salt
• 2 tbls. lard
• 2 qts. flour
• 1 tbls. sugar
• 1/4 cup tepid water

Method

1. 1

   Heat milk to boil, let cool till tepid; add lard, sugar and salt.

2. 2

   Dissolve Fleischmann's yeast cake in tepid water, add to above; then add flour slowly, beating constantly.

3. 3

   Before dough gets too heavy to beat, put in warm place to rise.

4. 4

   When risen, add sufficient flour to make dough stiff enough to be rolled; then put three balls of dough into each ring of a muffin pan, rub surface with beaten egg, let rise until double in bulk, and bake.

Nutrition per serving

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 104. The excerpt below is the record exactly as published.

SIMPLE ROLLS. 1 pt. milk. 1/2 t-spoon salt. 2 tbls. lard. 2 qts. flour. 1 tbls. sugar. I/4. cup tepid water

Cook this with the app: pantry check, scaling, and the assistant.