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Simple Mushroom Sauce
From Miss Parloa's kitchen companion, 1887
Serves 1
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
494Calories
27 gProtein
12 gCarbs
38 gFat
Full nutrition (33 nutrients)
Calories494 kcal
Protein27 g
Carbohydrates12 g
Fiber3.8 g
Sugars0.5 g
Total Fat38 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium2350 mg
Potassium906 mg
Calcium42 mg
Iron2.1 mg
Magnesium54 mg
Phosphorus308 mg
Zinc3 mg
Copper0.4 mg
Manganese0.4 mg
Vitamin D0.1 mcg
Vitamin C43 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.5 mg
Niacin (B3)6.9 mg
Folate93 mcg
Choline4.3 mg
Caffeine0 mg
Water146 g
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 243. The excerpt below is the record exactly as published.
Simple Mushroom Sauce. Make a plain brown sauce ; add one can of mushrooms
Cook this with the app: pantry check, scaling, and the assistant.