Simple Custard Sauce

Name: Simple Custard Sauce
Ingredients: ^ pint milk; I teaspoonfui sugar; 2 eggs; Vanilla

From The St. Mungo cookery book, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

305Calories

21 gProtein

16 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories305 kcal

Protein21 g

Carbohydrates16 g

Fiber0 g

Sugars16 g

Total Fat17 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol401 mg

Sodium235 mg

Potassium504 mg

Calcium356 mg

Iron1.8 mg

Magnesium41 mg

Phosphorus444 mg

Zinc2.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.3 mg

Folate47 mcg

Choline337 mg

Caffeine0 mg

Water291 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 26. The excerpt below is the record exactly as published.

SIMPLE CUSTARD SAUCE. ^ pint milk. I teaspoonfui sugar. 2 eggs. Vanilla

Cook this with the app: pantry check, scaling, and the assistant.