Simple Custard Pie

Name: Simple Custard Pie
Ingredients: I pint milk; 2 eggs; 1/3 cup sugar

From Healthful cookery, 1904

Crust may be baked before filling.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

691Calories

29 gProtein

89 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories691 kcal

Protein29 g

Carbohydrates89 g

Fiber0 g

Sugars90 g

Total Fat25 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol430 mg

Sodium328 mg

Potassium870 mg

Calcium656 mg

Iron1.8 mg

Magnesium70 mg

Phosphorus690 mg

Zinc3.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B123.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.6 mg

Folate47 mcg

Choline381 mg

Caffeine0 mg

Water506 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 78. The excerpt below is the record exactly as published.

Simple Custard Pie. — I pint milk, 2 eggs, 1/3 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.