vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Simnel
From Vegetarian cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 129. The excerpt below is the record exactly as published.
SiMNEL. One pound of flour, quarter of a pound of butter, quarter of a pound of white sugar, one pound of currants, two ounces of candied lemon, quarter of a pint of milk, one egg, and quarter of an ounce of baking powder
Cook this with the app: pantry check, scaling, and the assistant.