Silver Cake No. 2
From Magnet users cook book, 1920
Serves 8
Submitted by Mrs. Frank Mantle, West Monkton, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 50. The excerpt below is the record exactly as published.
SILVER CAKE No. 2. One-half cup butter, 1 cup sugar, % cup sweet milk, 1 teaspoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.