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Silver Cake

Name: Silver Cake
Yield: 3 servings
Ingredients: Jib. of butter; fib. of flour; lib. of powdered sugar; 1 teaspoonful of essence of almonds; the whites of eleven eggs

From The encyclopædia of practical cookery, 1890

Serves 3

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 39. The excerpt below is the record exactly as published.

Silver Cake. — (1) Warm Jib. of butter to melting, and work into fib. of flour and lib. of powdered sugar flavoured with 1 tea- spoonful of essence of almonds, and make into a dough with the whites of eleven eggs

Cook this with the app: pantry check, scaling, and the assistant.