vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Silver Cake
From Mrs. Lincoln's Boston cook book, 1884
Serves 2
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 223. The excerpt below is the record exactly as published.
Silver Cake. % cup butter. 1^2 cup sugar. % teaspoonful almond. % cup milk
Cook this with the app: pantry check, scaling, and the assistant.