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Silver Cake

Name: Silver Cake
Yield: 3 servings
Ingredients: % cup butter; 1^2 cup sugar; % teaspoonful almond; % cup milk; teaspoonful soda; ^ teaspoonful cream of tartar; 2 34 cups flour; Whites of 5 eggs

From Mrs. Lincoln's Boston cook book, 1884

Serves 3

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 223. The excerpt below is the record exactly as published.

Silver Cake. % cup butter. 1^2 cup sugar. % teaspoonful almond. % cup milk. teaspoonful soda. ^ teaspoonful cream of tartar. 2 34 cups flour. Whites of 5 eggs

Cook this with the app: pantry check, scaling, and the assistant.