Silver Cake
From The Pattern cook-book, 1890
Serves 3
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 234. The excerpt below is the record exactly as published.
SILVER CAKE. One-half cupful of butter. One and a-half cupful of sugar. One-half cupful of milk. Two and a-half cupfuls of flour. Four eggs (whites). Two tea-spoonfuls of baking-powder
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