Siftiss Rolls

Ingredients

• Scald one cup of sweet milk
• to which has been added one teaspoonful of sugar
• two tablespoonfuls of butter
• when milk is warm add half an yeast cake
• four teacups of flour
• one small teaspoon of salt

Method

1. 1

   Put in milk.

2. 2

   Put it in a moderately warm place to rise; when raised, place in ice box for at least three hours.

3. 3

   When ready to use turn the dough on a well floured board and roll to half an inch thickness, cut any shape, rise slowly until very light, bake in a quick oven twenty minutes.

4. 4

   Just before they are done brush over the top with a little melted butter.

As published

This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 10. The excerpt below is the record exactly as published.

SfTISS ROLLS Scald one cup of sweet milk to which has been added one teaspoonful of sugar (scant) , two tablespoonfuls of butter; when milk is warm add half an yeast cake, four teacups of flour (measured, after being sifted twice) one small teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.