Sidney Pudding

Name: Sidney Pudding
Ingredients: 7 sponge cakes of the small oblong kind; 3 oz. of ratafia cake; 2 oz. dried cherries; 1 pt. of milk; 5 yolks of eggs; 3 whites ditto; 1 wine-glass of brandy and wine; and extract of orange

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 36. The excerpt below is the record exactly as published.

Sidney Pudding. Seven sponge cakes of the small oblong kind, 3 oz. of ratafia cake, 2 oz. dried cherries, 1 pt. of milk, 5 yolks of eggs, 3 whites ditto, 1 wine-glass of brandy and wine, and extract of orange

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