vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sicilian Sauce
From The Landmarks club cook book, 1903
Serves 4
Serve hot with roast fowl or meat.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 57. The excerpt below is the record exactly as published.
SICILIAN SAUCE. Place in a mortar half a tablespoon coriander seed and four cloves, bruise them well, then place them in a saucepan with half cup of gravy, one cupful essence ham, together with the thinly-shredded peel of half a lemon ; when it is boilmg add meat and pish sauces. 91 two bay leaves, two garlic cloves, one head of celery
Cook this with the app: pantry check, scaling, and the assistant.