Shrub, Rum
From Consult me, 1902
Serves 30
Less quantities may be made.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 451. The excerpt below is the record exactly as published.
SHRUB, Rum. — Leave out of the above the brandy and porter, and add 1 gallon more of raisin wine, 6 lbs. of honey, and 5 or 6 gallons of good rum. Add lemons if you like.
Cook this with the app: pantry check, scaling, and the assistant.