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Shrub, Lemonade

Name: Shrub, Lemonade
Yield: 3 servings
Ingredients: Juice of 10 lemons; 4 ozs. of the juice of barberries; 2 ozs. of loaf sugar; one fant of sherry wine; a pint of brandy; a quart of water

From Consult me, 1902

Serves 3

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 451. The excerpt below is the record exactly as published.

SHRUB, Lemonade. — Take the Juice of 10 lemons, 4 ozs. of the juice of barberries, 2 ozs. of loaf sugar, and one fant of sherry wine, a pint of brandy, and a quart of water

Cook this with the app: pantry check, scaling, and the assistant.