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Shrub, Brandy
From Consult me, 1902
Serves 40
This will produce 16 gallons.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 451. The excerpt below is the record exactly as published.
SHRUB, Brandy. — Take 8 ozs. of citric add, 1 gallon of porter, 4 gal- lons of raisin wine, a quarts of orange flower water, 5 gallons of good brandy, 6 gallons of water
Cook this with the app: pantry check, scaling, and the assistant.