Shrimp Wiggle

Ingredients

• 4 tbsp. butter
• 13^ c. milk
• 3 tbsp. flour
• 1 c. shrimps
• 3^ tsp. salt
• 1 c. canned peas
• Paprika

Method

1. 1

   Make a white sauce of the butter, flour, milk, and seasoning.

2. 2

   Wash the shrimps, remove the dark vein, and break the shrimps into pieces.

3. 3

   When the sauce thickens, add the shrimps to it, also the canned peas drained from their liquor and thoroughly rinsed.

4. 4

   Cook all 4 or 5 minutes and serve on squares of toasted bread.

5. 5

   Garnish with parsley and a stuffed olive.

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 109. The excerpt below is the record exactly as published.

Shrimp Wiggle 4 tbsp. butter 13^ c. milk 3 tbsp. flour 1 c. shrimps 3^ tsp. salt 1 c. canned peas Paprika

Cook this with the app: pantry check, scaling, and the assistant.