dinner
Shrimp Sauce
From The table, 1889
Serves 1
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 115. The excerpt below is the record exactly as published.
Shrimp Sauce. — Place half an ounce of shrimp butter (No. 150) in half a pint of Hollandaise sauce (No. 160) ; stir well on the fire for five minutes, and when ready to serve add twelve picked shrimp tails and the juice of half a lemon
Cook this with the app: pantry check, scaling, and the assistant.