Shrimp Salad

Ingredients

• Put the prepared shrimps
• about two tablespoonfuls of French Dressing No. 2 to each cup of shrimps
• Arrange dainty cups of crisp lettuce leaves

Method

1. 1

   Put the prepared shrimps in a bowl of broken ice until chilled.

2. 2

   Remove the ice and water, put over the shrimps about two tablespoonfuls of French Dressing No.

3. 3

   2 to each cup of shrimps, and place on ice until ready to serve.

4. 4

   Arrange dainty cups of crisp lettuce leaves by placing together in the form of a cup three or four medium-sized lettuce leaves.

5. 5

   Place from three to five shrimps in each lettuce cup, and serve with French Dressing No.

6. 6

   1.

As published

This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 126. The excerpt below is the record exactly as published.

Shrimp Salad. — Put the prepared shrimps — either fresh or canned — in a bowl of broken ice until chilled. Remove the ice and water, put over the shrimps about two tablespoonfuls of French Dressing No. 2 to each cup of shrimps, and place on ice until ready to serve. Arrange dainty cups of crisp lettuce leaves

Cook this with the app: pantry check, scaling, and the assistant.