pescatariangluten-freenut-freeegg-freesoy-free
Shrimp Pie
From Consult me, 1902
Serves 2
They do not take long baking.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 451. The excerpt below is the record exactly as published.
SHRIMP PIE.— Pick a quart of shrimps ; if they are very salt, season them with only mace and a clove or two. Mince a or 3 anchovies ; mix these with the spice, and then season the shrimps. Put some butter at the bottom of the dish, and over the shrimps, with a glass of sharp sherry wine. The paste must be light and thin.
Cook this with the app: pantry check, scaling, and the assistant.