Shrimp Gumbo

Ingredients

• Six tablespoons shortening
• two tablespoons flour
• one and one-half pounds shrimp
• one teaspoon chopped parsley
• one bunch green onions
• one teaspoon green thyme
• four teaspoons salt
• one-half teaspoon red pepper

Method

1. 1

   Brown flour in shortening, add green onions, parsley, thyme, shrimp, salt, and pepper.

2. 2

   Cook until shrimp are pink.

3. 3

   Add hot water and simmer for one hour.

4. 4

   Serve with croutons and boiled rice.

As published

This recipe was extracted from Natchez recipes (1900), page 28. The excerpt below is the record exactly as published.

SHRIMP GUMBO Six tablespoons shortening, two tablespoons flour, one and one-half pounds shrimp, one teaspoon chopped parsley, one bunch green onions, one teaspoon green thyme, four teaspoons salt, one-half teaspoon red pepper

Cook this with the app: pantry check, scaling, and the assistant.