pescatariannut-freesoy-free
Shrimp Fritters
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
375Calories
47 gProtein
23 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories375 kcal
Protein47 g
Carbohydrates23 g
Fiber1.4 g
Sugars2 g
Total Fat10 g
Saturated Fat3.1 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.6 g
Omega-30 g
Cholesterol513 mg
Sodium1415 mg
Potassium474 mg
Calcium236 mg
Iron3.6 mg
Magnesium72 mg
Phosphorus601 mg
Zinc3.3 mg
Copper0.6 mg
Manganese0.4 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A95 mcg
Vitamin E0.6 mg
Vitamin K2.3 mcg
Vitamin B60.1 mg
Vitamin B122.9 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2 mg
Folate56 mcg
Choline152 mg
Caffeine0 mg
Water233 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 66. The excerpt below is the record exactly as published.
Shrimp Fritters Boil one pint of shrimps in salted water, remove the shells and chop fine; make a batter of two eggs, half teacupful of sweet milk, teaspoonful of melted but- ter, and bread crumbs to make a good batter
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