Shrimp Fricassee

Ingredients

• two plates of shrimps
• one heaping tablespoonful of butter
• half of a small onion
• sprig of thyme
• sprig of parsley
• a pinch of pepper
• one cup of milk

Method

1. 1

   Boil and pick the shrimps.

2. 2

   In a saucepan, melt the butter and mince the onion, thyme, parsley, and pepper.

3. 3

   Add the shrimps, stir until brown, then add the milk and boil up before serving.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 66. The excerpt below is the record exactly as published.

Shrimp Fricassee Boil and pick two plates of shrimps. Put into a saucepan one heaping tablespoonful of butter, into which mince half of a small onion, sprig each of thyme and parsley, and a pinch of pepper. Add shrimps, stir until brown, add one cup of milk

Cook this with the app: pantry check, scaling, and the assistant.