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Shrimp Force-meat

Name: Shrimp Force-meat
Yield: 1 servings
Ingredients: Clear a pint of shrimps from their shells; Mix with an equal quantity of bread-crumbs; Season with salt; pepper; and a small quantity of mace; Pound into a smooth paste, with 2 or 3 ozs. of butter; Bind with the yolk of an egg

From Harper's cook book encyclopædia, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 174. The excerpt below is the record exactly as published.

Shrimp, Force-meat of. — Clear a pint of shrimps from their shells and chop them finely. Mix with an equal quantity of bread-crumbs. Sea- son with salt, pepper, and a small quantity of mace. Pound into a smooth paste, with 2 or 3 ozs. of butter. Bind with the yolk of an egg

Cook this with the app: pantry check, scaling, and the assistant.