Shrimp Curry

Ingredients

• 1 lb. devained shrimp (frozen, not breaded)
• 1 can Campbell’s frozen shrimp soup
• 1 small carton (1 cup) sour cream
• 1 tspa curry powder
• 1 small onion
• 2 Tbspo butter
• Fluffy rice

Method

1. 1

   Boil shrimp (follow directions on box).

2. 2

   Put rice on to boil.

3. 3

   Saute onion in butter till brown.

4. 4

   Add soup, sour cream, curry, and shrimp.

5. 5

   Heat and serve over fluffy rice.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 38. The excerpt below is the record exactly as published.

SHRIMP CURRY Priscilla Crockett 1 lb. devained shrimp (frozen, not breaded) 1 can Campbell” s frozen shrimp soup 1 small carton (1 cup) sour cream 1 tspa curry powder 1 small onion 2 Tbspo butter Fluffy rice

Cook this with the app: pantry check, scaling, and the assistant.