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Shrimp and Lobster Sandwich

Name: Shrimp and Lobster Sandwich
Yield: 12 servings
Ingredients: One can meat chopped fine; equal part celery chopped fine; one teaspoon vinegar; one very small cup of stiff mayonnaise; well buttered bread

From The Landmarks club cook book, 1903

Serves 12

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

134Calories

1 gProtein

2 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories134 kcal

Protein0.6 g

Carbohydrates1.6 g

Fiber0.1 g

Sugars0.2 g

Total Fat14 g

Saturated Fat2.2 g

Monounsaturated Fat3.1 g

Polyunsaturated Fat8.3 g

Omega-31 g

Cholesterol8.8 mg

Sodium141 mg

Potassium35 mg

Calcium12 mg

Iron0.1 mg

Magnesium2.2 mg

Phosphorus10 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A3 mcg

Vitamin E0.6 mg

Vitamin K30 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate1 mcg

Choline6.9 mg

Caffeine0 mg

Water16 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 138. The excerpt below is the record exactly as published.

SHRIMP AND LOBSTER SANDWICH. One can meat chopped fine, equal part celery chopped fine, one teaspoon vinegar, and pepper and salt to taste. When ready to serve, mix with one very small cup of stiff mayon- nais

Cook this with the app: pantry check, scaling, and the assistant.