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Shrewsbury Cakes
From The Landmarks club cook book, 1903
Serves 1
Keep in air-tight tins.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 111. The excerpt below is the record exactly as published.
SHREWSBURY CAKES. Two-thirds cup butter, two-thirds cup sugar, one egg, rind of one lemon grated, enough flour to make a stiff dough
Cook this with the app: pantry check, scaling, and the assistant.