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Shrewsbury Cakes

Name: Shrewsbury Cakes
Yield: 3 servings
Ingredients: 1 lb. of flour; % lb. of butter; 6 ozs. of sugar; two or three eggs; milk to form a paste

From Consult me, 1902

Serves 3

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 101. The excerpt below is the record exactly as published.

1 lb. of flour rub % lb. of butter, and 6 ozs. of sugar ; make a hole in the mid- dle, into which break two or three eggs, add milk to form a paste

Cook this with the app: pantry check, scaling, and the assistant.