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Shrewsberry Cookies
From How we cook in Tennessee .., 1906
Serves 24
— Mary E. Timberlake.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 95. The excerpt below is the record exactly as published.
Shrewsberry Cookies. — Cream one and one-half cups of sugar in one-half pound of butter ; add three eggs well beaten ; flavor with cinnamon ; put in one quart of flour, one teaspoon of bak- ing powd
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