Shredded Wheat Biscuit Brown Bread

Ingredients

• 2 cups S. W. B. crumbs
• 1 cup corn meal
• 1 tsp. salt
• 1/2 cup molasses
• 1 cup sour milk
• 1 1/2 cups sweet milk
• 1 tsp. soda

Method

1. 1

   Have the water boiling before beginning the bread.

2. 2

   Mix the crumbs, corn meal, and salt; add the molasses in which has been mixed one-half the teaspoon of soda.

3. 3

   Then add 1.5 cups milk, and last the one-half cup sour milk, to which has been added the remaining one-half teaspoon of soda, stirring until it effervesces.

4. 4

   Turn into a buttered brown bread mold, cover tightly, and steam three hours.

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 22. The excerpt below is the record exactly as published.

SHREDDED WHEAT BISCUIT BROWX BREAD 2 cups S. W. B. crumbs 1 tsp. salt 1 cup corn meal 1 cup sour milk V-2 CUP niolasses 1 tsp. soda 1% cups sweet milk Have the water boiling before beginning the bread. Mix the crumbs, corn meal and salt ; add the molasses in which has been mixed one-half the teaspoon of soda. Then add 1% cups milk, and last the 42 THE WORCESTER DOMESTIC SCIENCE SCHOOL. one-half cup sour milk, to which has been added the remaining one-half teaspoon of soda, stirring until it effervesces. Turn into a buttered brown bread mold, cover tightly and steam three hours. OATMEAL BKEAD. iy2 cups oatmeal 1 T. salt 1 cup hot milk \y2 cups boiling water -/4 CUP molasses

Cook this with the app: pantry check, scaling, and the assistant.