Shortbread
From The Bile Beans cookery book, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2097Calories
49 gProtein
464 gCarbs
7 gFat
Full nutrition (20 nutrients)
Calories2097 kcal
Protein49 g
Carbohydrates464 g
Sugars113 g
Total Fat7.1 g
Sodium10 mg
Potassium619 mg
Calcium87 mg
Iron26 mg
Magnesium121 mg
Phosphorus490 mg
Zinc3.3 mg
Copper0.7 mg
Manganese3.4 mg
Vitamin B60.3 mg
Thiamin (B1)4.3 mg
Riboflavin (B2)2 mg
Niacin (B3)31 mg
Folate726 mcg
Water45 g
As published
This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 20. The excerpt below is the record exactly as published.
SHORTBREAD.—1 1b. flour, 4 sugar, pinch salt. Mix weil together, roll out about 1b inch thick. Cook in slow oven for about 40 mins. BRANDYSNAPS. 10 oz. sugar,
Cook this with the app: pantry check, scaling, and the assistant.