The Bile Beans cookery book

2 eggs, 2 oz. chocolate, 6 oz. flour, 1 teaspoonful baking powder, flavour vanilla, and little milk. Beat butter and sugar to cream, beat eggs separately, and add to butter, then add chocolate or mix flour,r, baking powder and little milk. Bake 15 mins. CHEESE SCONES. 4 oz. cheddar, cheese, 1 1b. self-raising flour, 2 oz. margarine, 1 teaspoonful salt, 2 0z. lard, milk, saltspoonful cayenne pepper. First grate cheese, then.add to flour, with pepper and salt, rub in fat, add milk to make stiff paste. Roll out to thickness of 4 inch, and cut inte. fancy shapes. Bake 15 to 20-mins. in OES oven. YORKSHIRE CAKE. ground rice, sugar and butter, with anlage or more Butter 2 dessert plates and pour mixture When done spread any — of milk. — into both; bake 20 mins. kind of jam upen one cake and lay other over it. SHORTBREAD.—1 1b. flour, 4 sugar, pinch salt. Mix weil together, roll out about 1b inch thick. Cook in slow oven for about 40 mins. BRANDYSNAPS. 10 oz. sugar, 7 oz. flour, 6 ozs. butter or good dripping, 4 oz. ground ginger, 1 oz. grated nutmeg, Melt in a basin, add treacle ; add slowly dry ingredients ; mix well and put teaspoonful on well-greased tin, leaving wide spaces between each. Bake in very slow oven and roll round stick or finger whilst warm. | _ COCOANUT BISCUITS. 3 oz, sugar, 1 egg, 2 ares desiccated cocoanut, I teaspoon baking powder. Rub butter well into flour, add sugar, then egg well beaten. When well mixed, pull small pieces off and bake on tin for 10 mins. loaf sugar broken into small pieces, 6 eggs, leaving out 2 whites; then add~eggs When cold, put i of lemon, to pots and tie down until wanted for baking. in hot oven in small patty-tins. MARMALADE & JAMS MARMALADE.—1 doz. Seville oranges, 2 lemons. _ Cut into 4 parts, take out pips, cut into very thin slices. Weigh, and to every 1 lb. of fruit add 3 pints. hr. and allow — slices. water; let stand 24 hrs., then boil for 3 to stand until following day.~ Then aie and to. every lb. of mixture’ ous 1 Ibs. sugar and boil again about 4 hour. ” Use good short flaky pastry, bake rind of'3. lemons grated, and. juice of 3. _ ez Put butter into saucepan with sugar, rind, and juice . xs Stir until thickens like ——,; ‘Whatever Your _—Heal it With Zam-Buk ULCERATED LEG. «Three ul- cers on my leg ate right into the flesh. They discharged constantly and the pain was maddening. ‘A friend said ‘ use Zam-Buk.’ I did so, and this grand ointment soothed and completely healed my leg.” Mr. T. Gibbon, 2, Ewehurst Road, Dipton, Co. Durham. ECZEMA CURED. — “Eczema took the form of a scaly patch fully six inches across my neck. The burning sensation was fearful. All kinds of ointments were useless, but 3 boxes. of Zam-Buk gave me anew healthy skin.”’ Mrs, T. Dance, 62, Old Butts, Walsall. Quickly soothing and splendidly- healing, this wonderful herbal ointment drives pain and disease out of the tissues and grows new healthy skin. For injuries, sores, and skin diseases Zam-Buk is unequalled. 4 YEARS’ PILES.—«1 had awful attacks of piles. The dragging pains and constant irritation were real...torture and loss of blood weakened me, too. So thoroughly did Zam-Buk cure the piles they.-have never returned.” Mr. H. Taylor, 39, Clissold Rd., London, N. 16. POISONED SORES.—«1 feared losing my hand, it was so badly poisoned. The limb was always bandaged up. I couldn’t sleep for pain and inflammation. Zam-Buk drew out all corruption: and - grew new healthy skin.’? Miss M. J. Champ, Sheane House, Edenderry, King’s. County, Ireland. cuTS & BURNS.— Zam-Buk invaluable time and time again. For every cut, bruise, burn, or. injury, out comes the Zam-Buk. It always proves a ready soother and healer.’’ Mrs. M. L. Hobbs, Grampound: Road, Ruan High Lanes, Cornwall.