Short Pastry - No. 2
From The art of living in Australia, 1893
A crust may be made with lard just in the same way; this is much lighter of digestion than a butter crust.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 226. The excerpt below is the record exactly as published.
SHORT PASTRY.-No. 2. 1 lb. Flour 2d. 8 oz. Butter "] 1 gill Water Urf, Juice of Half a Lemon
Cook this with the app: pantry check, scaling, and the assistant.