Short Pastry - No. 1

Name: Short Pastry - No. 1
Ingredients: 1 lb. Flour; 6 or 8 oz. Dripping; 1 gill Water

From The art of living in Australia, 1893

This will be found an exceedingly nice paste for everyday pies, and it is very wholesome.

Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3191Calories

49 gProtein

351 gCarbs

176 gFat

Full nutrition (33 nutrients)

Calories3191 kcal

Protein49 g

Carbohydrates351 g

Fiber0 g

Sugars0 g

Total Fat176 g

Saturated Fat50 g

Monounsaturated Fat73 g

Polyunsaturated Fat39 g

Cholesterol173 mg

Sodium13 mg

Potassium618 mg

Calcium90 mg

Iron25 mg

Magnesium122 mg

Phosphorus490 mg

Zinc3.3 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D8.2 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E4.9 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2 mg

Niacin (B3)31 mg

Folate726 mcg

Choline208 mg

Caffeine0 mg

Water163 g

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 226. The excerpt below is the record exactly as published.

SHORT PASTRY.-No. 1. 1 lb. Flour 6 or 8 oz. Dripping . 1 gill Water

Cook this with the app: pantry check, scaling, and the assistant.