Short Pastry for Meat Pie
From Home cookery, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 51. The excerpt below is the record exactly as published.
flour i lb. Butter 4 oz. Sugar I dessertspoonful. Egg I yolk. Warm water to mix. Baking powder | teaspoonful. Rub the butter into the flour, add the sugar and baking powder, and make it into a paste with the egg and as little warm water as possible. Short Pastry for Meat Pie. Flour I lb. Butter and lard mixed ... | lb. Baking powder \ teaspoonful. Salt a pinch. Cold water to mix.
Cook this with the app: pantry check, scaling, and the assistant.